{"product_id":"organic-stone-milled-t80-coming-soon","title":"Organic T80 European Stone-Milled Bread Flour (Coming Soon)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eA traditional stone-milled flour crafted spe\u003cimg\u003ecifically for sourdough baking.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e\u003cspan\u003e Sourdough loaves, rustic country breads, baguettes, pizzas, bannetons, crêpes, and cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow it's milled:\u003c\/strong\u003e\u003cspan\u003e Cold-milled using traditional methods, the grain is carefully processed to preserve its natural nutritional properties. The flour is ground between Sílex stones and gently refined using the Soder system, which utilizes soft abrasion rather than compression. This process helps maintain the grain's oils, minerals, proteins, vitamins, and original flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat that means for baking:\u003c\/strong\u003e\u003cspan\u003e This flour supports active fermentation and produces baguettes and artisan loaves with a soft, tender crumb, rich flavor, and beautiful golden color. Rather than creating large, irregular air pockets, it develops a more balanced crumb structure while delivering exceptional depth of taste and aroma.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simply Honey Health","offers":[{"title":"5 LB","offer_id":47368977088651,"sku":null,"price":22.95,"currency_code":"USD","in_stock":false},{"title":"10 LB","offer_id":47368977121419,"sku":null,"price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/4482\/5227\/files\/T80.png?v=1781632676","url":"https:\/\/stoneandgrains.com\/products\/organic-stone-milled-t80-coming-soon","provider":"Stone \u0026 Grains","version":"1.0","type":"link"}