{"title":"What We Bake With","description":"\u003cp data-start=\"271\" data-end=\"535\"\u003eDiscover the heart of our kitchen: \u003cstrong data-start=\"306\" data-end=\"352\"\u003eancestral sourdough and pure Spanish and French flour\u003c\/strong\u003e, lovingly passed down through generations. Each sourdough starter and bag of flour carries the traditions of generations of family farms in Spain and France — carefully cultivated, chemical-free, and passed down through generations of farming.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"750\"\u003eWhether you’re baking your first loaf or nurturing a daily ritual, these ingredients bring \u003cstrong data-start=\"628\" data-end=\"648\"\u003edeep nourishment\u003c\/strong\u003e and a connection to the way bread was meant to be made — slow, intentional, and rooted in ancestry.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"840\"\u003eBring a piece of our kitchen into yours and taste the difference \u003cstrong data-start=\"818\" data-end=\"837\"\u003etradition makes\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"carmen-300-year-old-ancestral-sourdough-starter","title":"Carmen: 300-Year Old Ancestral Sourdough Starter","description":"\u003ch2\u003eMeet Carmen\u003c\/h2\u003e\n\u003cp\u003eCarmen is a living piece of European heritage — a 300-year-old sourdough starter passed down through generations in my family's village in Spain.\u003c\/p\u003e\n\u003cp\u003eFed daily for centuries, Carmen carries the same vibrant cultures that nourished my ancestors and connected families around the table generation after generation.\u003c\/p\u003e\n\u003cp\u003eCarmen was gifted to me by my grandmother's dear friend, now 86 years old, who still bakes bread alongside her grandsons in our ancestral village. For generations, Carmen has been fed only stone-ground flour and spring water using traditional methods that have stood the test of time.\u003c\/p\u003e\n\u003cp\u003eThe flour used to feed Carmen comes from the same type of traditionally grown, stone-milled flour that inspired the creation of Stone \u0026amp; Grains — simple ingredients, time-honored practices, and a deep respect for where our food comes from.\u003c\/p\u003e\n\u003cp\u003eNamed after my beloved abuela, Carmen is more than a sourdough starter. She is a connection to family, tradition, and the generations of bakers who came before us.\u003c\/p\u003e\n\u003cp\u003eBringing Carmen into your kitchen means becoming part of that story and continuing a tradition that has been shared around family tables for over 300 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat You'll Receive\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eA thriving 300-year-old sourdough starter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSimple feeding and care instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAccess to beginner-friendly resources to help you get started\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional sourdough baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlow, intentional living\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFamilies who value real ingredients and homemade food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBakers who appreciate heritage, craftsmanship, and tradition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eIn just a few simple steps, you'll rehydrate Carmen and awaken her lively culture. Within a few days, she'll be active, bubbling, and ready to help you bake beautiful homemade sourdough bread.\u003c\/p\u003e","brand":"Simply Honey Health","offers":[{"title":"Default Title","offer_id":44486899499147,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/4482\/5227\/files\/6_e1be6fd6-3094-424e-a930-a7235460527e.png?v=1780333943"},{"product_id":"spanish-stone-ground-ancestral-flour","title":"Stone-Milled Ancestral Flour from Spain and France (Coming Soon)","description":"\u003ch1\u003eWhere European Mineral-Rich Soil Becomes Exceptional Flour\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eWhy does bread feel different in Europe?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMany people travel to Europe and fall in love with the bread. What they often don't realize is that the difference begins long before the loaf reaches the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIt starts in the field, where generations of farmers continue to care for the soil using traditional methods. Lentils are planted every other year to naturally restore nitrogen to the land, helping the next wheat crop develop strong roots, healthy growth, and exceptional grain quality. This natural process supports the development of proteins, chlorophyll, and amino acids within the wheat, allowing each variety to reach its full potential.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe fields are nourished with sheep manure and are never sprayed with synthetic chemicals, herbicides, or pesticides. It continues in the mill, where grain is cold milled using traditional French Sílex stones and refined through the historic Soder system, preserving the germ, natural oils, proteins, vitamins, minerals, flavor, and aroma of the grain. And it ends around the table, where simple ingredients become nourishing food shared with family and friends.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRather than following industrial production schedules, planting and harvesting are guided by weather and nature's rhythms, allowing the grain to mature at its own pace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNow, for the first time, you can bring those same traditions into your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhether you're baking sourdough bread, artisan loaves, pizza dough, pastries, or everyday family meals, this is flour rooted in a different philosophy: mineral-rich soil, traditional farming, slow cold milling, and respect for nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom healthy soil to exceptional bread, every step honors the grain's natural integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWhat Makes Our Flour Different?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ Certified organic European wheat grown in mineral-rich soil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ Soil naturally enriched through traditional lentil crop rotation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ Never sprayed with synthetic pesticides, herbicides, or chemicals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ Cold milled using traditional French Sílex stones\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ Refined through the historic Soder system\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ Sourced from a family-owned mill with over 900 years of milling heritage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✓ Crafted for exceptional flavor, fermentation, hydration, and baking performance\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePerfect For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Sourdough bread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Artisan loaves\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Pizza dough\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Pastries and baked goods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• Home bakers who value quality ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMineral-Rich Soil. Traditional Methods. Exceptional Flour.\u003c\/h3\u003e","brand":"Simply Honey Health","offers":[{"title":"5 LB","offer_id":46179470180491,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"10 LB","offer_id":46179470213259,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":46179470246027,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/4482\/5227\/files\/10.png?v=1780335781"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/4482\/5227\/collections\/Copy_of_low-1141.jpg?v=1768278115","url":"https:\/\/stoneandgrains.com\/collections\/what-we-bake-with.oembed","provider":"Stone \u0026 Grains","version":"1.0","type":"link"}